Lemonade Syrup - cooking recipe

Ingredients

1 1/2 c. sugar
1 3/4 c. water
1 1/2 c. freshly squeezed lemon juice

Preparation

Bring sugar and water to boil, stirring constantly.
Remove from heat.
Cool completely.
Stir in lemon juice.
Store in covered jar in fridge.
Use in lemonade or lemonade spritzer.