Graham Cracker Cherry Pudding - cooking recipe

Ingredients

1/4 c. margarine
2 c. graham cracker crumbs
1 can cherries
1/2 c. chopped walnuts

Preparation

Melt
margarine
in
a\t12-inch Dutch oven and mix with crumbs.
Mix drained cherries
and\tnuts.
Save
cherry juice. Layer in Dutch oven, alternating
crumb
mix
with cherry mix. Make sure you end with crumb
mix
on
top.
Pour cherry juice over the top.
Cook 35 minutes with
12 coals on top and 10 on bottom.