Shrimp Salad - cooking recipe

Ingredients

3 Tbsp. lemon juice
2 Tbsp. vegetable oil
1/2 gal. cooked shrimp, diced
2 c. elbow macaroni
4 boiled eggs, chopped
1 c. diced celery
1 Tbsp. onion, chopped
1 green pepper, diced
2 or 3 tomatoes, diced
1/2 c. olives diced (optional)
1 tsp. salt
2 Tbsp. sour cream
1/4 c. mayonnaise

Preparation

Marinate cooked macaroni mixed with lemon juice and vegetable oil overnight.
Serve on lettuce leaf with crackers.
Serves 12.