Chicken Fajitas - cooking recipe

Ingredients

4 boneless, skinless chicken breasts, sliced
1 onion, sliced
1 green bell pepper
2 tsp. fajita seasoning
1 tsp. lemon juice
1 tsp. salt
1 tsp. pepper
1 Tbsp. olive oil
1/4 c. water
flour tortillas
toppings of your choice

Preparation

Put water, oil, lemon juice, salt, onion, pepper and fajita seasoning in frying pan.
Cook on medium high heat until onions and peppers are slightly tender.
Add chicken and cook until all pink coloring is gone.
Remove from heat and spoon fajitas into tortillas.
Add the toppings of your choice.
Enjoy!