Knock You Nakeds - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 c. chopped nuts
1/3 c. evaporated milk
3/4 c. margarine, melted
60 pieces Kraft caramels
1/2 c. evaporated milk
1 c. chocolate chips

Preparation

Combine and mix well the dry cake mix, nuts, 1/3 cup milk and margarine.
Press half of the mixture into bottom of greased 8 x 13-inch Pyrex dish.
Bake at 350\u00b0 for 8 minutes.