Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. Carnation milk
1 c. creamy peanut butter
1 c. marshmallow cream

Preparation

Mix sugar and milk in saucepan and bring to boil, stirring constantly.
Boil for 5 minutes.
Add peanut butter and marshmallow cream.
Beat with mixer until smooth.
Pour into 9 x 9-inch buttered pan.