Chili - cooking recipe

Ingredients

2 med. onions, chopped
1 green pepper (optional)
1/2 c. celery
2 lbs. lean ground beef
1- 15 oz. can tomato sauce
1- 28 oz. can whole tomatoes
1 c. water
2 Tbsp. Worcestershire sauce
1 to 2 Tbsp. chili powder
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
3 cans kidney beans, rinsed and drained

Preparation

In a Dutch oven, cook ground beef until browned. Add in onions, green peppers, and celery; cook until tender (about 5 min.). Stir in tomatoes, sauce, water, Worcestershire sauce, and seasonings. Add beans. Bring to a boil, reduce heat. Cover and simmer for 1 to 2 hours, stirring occasionally.