Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. cake flour (sift)
5 eggs
1 c. buttermilk
1/3 tsp. baking soda
2 tsp. flavor (any)
1 c. Crisco (butter flavor)

Preparation

Cream Crisco and sugar together.
Add eggs, one at a time; mix together.
Add flour, buttermilk and baking soda.
Mix well as you add in your flavor.
Bake in tube pan.
Grease pan.
Bake at 325\u00b0 for 1 1/2 hours.