Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple (don't drain)
1 large can pie cherries
1 white or yellow cake
1 c. butter, melted

Preparation

Crumb the cake on top of fruit.
Put the butter over cake. Bake at 350\u00b0 to 375\u00b0 for 50 minutes or until done.