Strawberry Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. coarsely crushed pretzels
3/4 c. melted oleo
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
2 c. Cool Whip
1 (6 oz.) strawberry Jell-O
2 c. boiling water
2 (10 oz.) frozen strawberries

Preparation

Combine crushed pretzels, melted oleo and 3 tablespoons sugar. Press mixture into an ungreased 13 x 9-inch pan or baking dish. Bake 10 minutes at 375\u00b0.