One Minute Caramel Icing - cooking recipe

Ingredients

2 c. sugar
1/2 stick butter
1/2 c. milk
1/2 tsp. vanilla
pinch of salt

Preparation

Put 1/2 cup sugar in black skillet and heat until it melts. Heat 1 1/2 cups sugar, butter and milk.
When hot, add the sugar you have melted and cook for 1 minute after it begins to boil. Remove from heat.
Add vanilla and salt.
Beat until smooth enough to go on cool cake.