German Chocolate Dream Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand milk
1 bottle caramel icing
1 (8 oz.) whipped topping

Preparation

Bake cake according to directions on box.
While cake is warm, poke holes down through cake with round handle of wooden spoon at 1-inch intervals.
Pour Eagle brand milk over cake followed by caramel topping.
Refrigerate until cool and top with topping. Refrigerate at least 4 hours before serving.
Refrigerate leftovers.