German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can evaporated milk
1 c. sugar
3 egg yolks
1/2 c. butter
1 tsp. vanilla
1 1/2 c. coconut
1 c. chopped pecans

Preparation

Bake cake per directions and cool.
Cook and stir over medium heat milk, sugar, eggs and butter for about 12 minutes.
Add vanilla, coconut and nuts.
Beat until thick enough to spread.