Spicy Pastrami Rolls - cooking recipe

Ingredients

2 pkg. (8 oz. each) refrigerated crescent rolls
1/2 lb. deli pastrami, sliced paper thin
1/2 c. soft cream cheese with chives and onions
1/3 c. Dijon-style mustard

Preparation

Preheat oven to 375\u00b0.
Separate crescent rolls into triangles. Cut triangles in half lengthwise to make 2 small triangles.
Cut pastrami into 1 x 2-inch strips.
Spread 1 teaspoon cream cheese and 1/2 teaspoon mustard on each triangle, leaving about 1/4 inch of the pointed end uncovered.
Stack 3 pieces of pastrami at wide end of the triangle.
Beginning at the wide end, roll up triangle and place on an ungreased baking sheet with point side down.
Bake 12 to 15 minutes or until golden brown.
Serve warm.
Yield:
32 rolls.