Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
dash of salt
1 (8 oz.) pkg. cream cheese
6 large eggs
1 1/2 tsp. vanilla
3 c. sifted cake flour

Preparation

Cream margarine, cheese and sugar until light and fluffy.
Add eggs, one at a time; beat after each addition.
Stir in flour, salt and vanilla; well.
Pour into greased tube cake pan.
Bake at 325\u00b0 for 1 1/2 hours or until done.