Brownies - cooking recipe

Ingredients

1 c. shortening
1 3/4 c. sugar
4 eggs
3 Tbsp. cocoa
1 c. flour
2 tsp. vanilla
1 c. nuts
1 tsp. salt

Preparation

Cream shortening and sugar.
Add eggs, cocoa, flour and salt. Stir.
Add vanilla.
Bake in a shallow pan in a moderate oven at 350\u00b0 for 25 minutes.
Let cool for 3 minutes before cutting into squares.