Jamaican Black Beans - cooking recipe

Ingredients

8 oz. black beans (rinse and soak overnight)
6 c. water
18 chicken bouillon cubes
1 can beer
1/4 c. dark rum
4 Tbsp. minced garlic
2 onions, chopped
2 Tbsp. butter
1 c. crushed tomatoes (canned)
1 1/2 Tbsp. cumin
1 tsp. Tabasco sauce
1/2 tsp. chili powder
1/2 tsp. black pepper
1/2 tsp. salt
1/4 tsp. cayenne pepper
1 Tbsp. cilantro (fresh preferably)

Preparation

Drain black beans.
In large saucepan, add water, chicken bouillon, beer, rum, garlic and onion.
Simmer 1 to 2 hours, stirring occasionally.
Add remaining ingredients and simmer 1 more hour.
Serve as is or with sour cream on top.
Delicious on top of rice.