Rum Cake - cooking recipe

Ingredients

3 sticks butter or oleo
1 lb. carton powdered sugar
6 eggs
cake flour
1/2 bottle rum flavoring
2 tsp. butter flavoring

Preparation

Sift flour and fill powdered sugar box with flour.
Add powdered sugar, butter, eggs (beaten well), one at a time, vanilla and 1/2 bottle of rum flavoring.
Grease and flour tube pan or loaf pan, pour in batter and bake at 325\u00b0 for 1 hour.