Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple (don't drain)
1 box yellow or white cake mix
1 c. chopped walnuts
2 sticks margarine

Preparation

Put pie filling, pineapple and walnuts in bottom of pan.
Pour dry cake mix over top.
Put margarine squares on top.
Bake 1 hour at 350\u00b0.