"Hot Dip" - cooking recipe

Ingredients

1 (8 oz.) pkg. soft cream cheese
2 Tbsp. milk
1 (3 oz.) jar dried beef, chopped coarsely
1/2 c. sour cream
1/4 c. dried green pepper
2 Tbsp. onion flakes
1/4 tsp. pepper
1/4 tsp. garlic powder

Preparation

Mix
and
place
in glass pie plate or shallow dish and top with 1/2 cup finely chopped pecans which have been sauteed in
2 tablespoons
butter
and
1/2
teaspoon
salt.
Bake 20 minutes at 350\u00b0.
Serve with Ry-Krisp crackers.