Cream Cheese Mints - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. soft butter
2 lb. powdered sugar
few drops food coloring (red, yellow, green or as desired)
1/2 tsp. peppermint, wintergreen or lemon extract

Preparation

Tip:
These mints make excellent gifts packaged in pretty tins or glass jars.