Over The Stove Macaroni - cooking recipe

Ingredients
    1 egg
    2 c. milk
    2 c. Cheddar cheese
    8 oz. macaroni (elbow, shell, etc.)
    salt and pepper to taste
Preparation
    Beat egg with whisk or fork.
    Add milk and beat until combined.
    Fold cheese into liquid mixture.
    Set aside.

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