Chocolate Pie - cooking recipe

Ingredients

2 c. sugar
6 Tbsp. plain flour
4 Tbsp. cocoa
dash of salt
3 c. sweet milk
4 egg yolks, beaten
4 Tbsp. butter (1/2 stick)
1 tsp. vanilla
2 baked (9-inch) pie shells
4 egg whites (for meringue)
4 Tbsp. sugar (for meringue)

Preparation

Mix all dry ingredients.
Add all liquids.
Mix well.
Cook in pot, stirring constantly.
When thick, pour into 2 baked pie shells. Beat egg whites until stiff.
Add sugar and mix well. Spread over chocolate mixture.
Brown in a 350\u00b0 oven.