Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) broccoli (frozen)
1 tsp. salt
1 c. sour cream
1 can cream of mushroom soup
2 c. cheese, grated (Cheddar)
1 c. Ritz or Town House crackers

Preparation

Cook broccoli until tender and drain. Mix with sour cream, soup and cheese. Pour in baking dish and top with cracker crumbs. Bake at 350\u00b0 until crumbs are brown.