Cheesed Olives - cooking recipe

Ingredients

1/4 lb. (1 c.) grated sharp cheese
1/4 c. soft butter
1/2 c. all-purpose flour
1/4 tsp. salt
1/2 tsp. paprika
24 stuffed olives

Preparation

Blend the cheese with butter 4 or 5 hours ahead. Stir in the flour, salt, paprika and mix well.
Wrap 1 teaspoon dough around each olive.
Cover completely.
Arrange olives on an ungreased baking sheet. Refrigerate.
One-half hour before serving, bake in a 400\u00b0 oven for 10 to 15 minutes.
Serve warm.