Drunken Meatballs(Party Food) - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, finely chopped
1 tsp. salt
1 tsp. pepper
1 large green pepper, finely chopped (optional)
2 tsp. Worcestershire sauce
1 qt. beer (any brand even non-alcoholic)
1 qt. size bottle catsup
1 1/2 c. water

Preparation

Mix first 6 ingredients in large bowl and shape into small walnut-size balls.
Put last 3 ingredients into large saucepan and bring to a boil.
Place meatballs into the sauce and cook for 25 to 30 minutes.
Serve in chafing dish or heated dish with toothpicks.