Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
1/4 tsp. salt
5 eggs
3 c. flour
6 oz. evaporated milk and 2 oz. water
2 Tbsp. vanilla butternut flavoring

Preparation

Mix ingredients and pour into greased and floured tube pan. Put in cold oven.
Turn on heat at 325\u00b0 for 1 hour and 45 minutes. Do not open door.
Remove immediately.
Freezes well.