Pork Tenderloin(Serves 6 To 8) - cooking recipe

Ingredients

2 pork tenderloins
salt
pepper
sage
nutmeg
olive oil
2 to 3 cloves garlic
1/4 c. parsley
1/4 c. onion
bay leaf
2 c. red wine
1 can beef consomme

Preparation

Rub tenderloins with salt, pepper, sage and nutmeg.
Brown in olive oil on stove.
Add garlic, parsley, onion, bay leaf, red wine and consomme.
Transfer to baking or roasting pan.
Bake for 2 to 3 hours at 350\u00b0.
Slice when cooled.