Sweet Coconut Pie - cooking recipe

Ingredients

3 sq. unsweetened chocolate
1/2 c. butter or margarine
3 eggs, slightly beaten
3/4 c. sugar
1/2 c. flour
1 tsp. vanilla
2/3 c. condensed milk
2 2/3 c. coconut

Preparation

Melt chocolate with butter in saucepan over very low heat, stirring constantly, until smooth.
Remove from heat.
Stir in eggs, sugar, flour and vanilla.
Pour into greased 9-inch pie pan. Combine milk and coconut; spoon over chocolate mixture, leaving 1/2-inch to 1-inch border.
Bake at 350\u00b0 for 20 minutes.
Cool before serving.