Hopscotch Jumbles - cooking recipe

Ingredients

1/2 c. peanut butter
1 (6 oz.) pkg. butterscotch bits
1 (3 oz.) pkg. chow mein noodles
1 c. miniature marshmallows

Preparation

Melt peanut butter and butterscotch bits in double boiler over hot water.
Remove from heat.
Stir in noodles and marshmallows. Drop by teaspoonfuls onto waxed paper.
Chill until set.