Potato Cheese Casserole - cooking recipe

Ingredients

32 oz. frozen hash browns, thawed
1/2 c. melted margarine or butter
1/4 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1 large onion, chopped
8 to 10 oz. grated Cheddar cheese
1 pt. sour cream

Preparation

Mix all ingredients in large bowl.
Place on greased, flat casserole dish.
Add an additional 1/4 cup melted margarine or butter over top.
Optional:
Sprinkle top with Rice Krispies. Bake at 350\u00b0 for 1 1/2 hours.