No-Weep Meringue - cooking recipe

Ingredients

1/2 c. water
1/4 c. sugar
1 Tbsp. cornstarch
dash of salt
3 egg whites

Preparation

Combine and cook over low heat until it turns white; cool. Beat 3 egg whites very stiff, then fold in cooled mixture.
Spread on pie and brown in oven at 350\u00b0 for 12 to 15 minutes.