Dreamy Cinnamon Breakfast Rolls - cooking recipe

Ingredients

1 (2 layer) box French vanilla cake mix
5 1/2 to 6 c. plain flour
2 pkg. yeast
1 tsp. salt
2 1/2 c. warm water
1 1/2 c. chopped pecans
1/4 c. soft butter
3/4 c. sugar
1 Tbsp. cinnamon
1 1/3 c. packed brown sugar
1 c. butter
2 Tbsp. corn syrup

Preparation

Mix cake as directed on box. Add 2 cups flour. Beat 3 minutes with mixer, then stir in as much of the remaining flour with wooden spoon. Knead on floured board about 3 minutes. Place in large greased bowl. Let rise for 1 hour. Punch down and divide in half. Cover and let stand 10 minutes. Roll each half and spread with butter, sugar and cinnamon. Roll up like a jelly roll. Cut in 1-inch pieces. Place in two 13 x 9-inch pans.