Chicken Breasts And Orange Sauce - cooking recipe

Ingredients

1/2 c. flour
1/2 tsp. salt
1/2 tsp. paprika
6 chicken breast halves
6 Tbsp. olive oil
1 c. whole mushrooms
1 can cream of mushroom soup
1/2 c. chicken broth
1/4 c. sherry
2 Tbsp. brown sugar
dash of pepper and garlic salt
1/4 tsp. nutmeg
2 c. carrots

Preparation

Blend flour, salt and seasonings. Coat chicken with flour mixture. Heat oil in pan; brown chicken well. Add other ingredients; cover and cook on low (225\u00b0) about 30 minutes, until tender. About 15 minutes after cooking chicken, add carrots, sliced, if desired.