Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
2 Tbsp. finely chopped onion
1/4 c. finely chopped bell pepper
1 Tbsp. seasoned salt

Preparation

Cream cheese and pineapple.
Add onion, pepper, salt and 1 cup pecans.
Chill for a while (about 1 hour), then form into a ball and roll in the other cup of pecans.