Snackin' Reubens - cooking recipe

Ingredients

8 oz. cooked corned beef, chopped
3/4 c. Thousand Island dressing
25 slices cocktail-size bread
1 c. sauerkraut, drained
1 c. shredded Swiss cheese
4 mini kosher dill pickles, sliced

Preparation

In a small bowl, combine corned beef and dressing.
Place on the bread slices.
Top with kraut, cheese and pickle.
Broil on baking sheet 5-inches from heat for 4 minutes, or until cheese melts.