Choco-Scotch Clusters - cooking recipe

Ingredients
    1 (6 oz.) pkg. semi-sweet chocolate chips
    1 (6 oz.) pkg. butterscotch morsels
    2 tsp. peanut butter
    4 c. Rice Krispies cereal
Preparation
    Mix chocolate, butterscotch chips and peanut butter together in a double boiler over hot but not boiling water.
    Stir until well blended.
    Remove from heat.
    Add Rice Krispies.
    Stir until well coated.
    Drop by tablespoon onto wax paper.
    Let stand until cool.
    Makes about 4 dozen.

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