"No Roll" Pie Shell - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 tsp. sugar
1 tsp. salt
2 Tbsp. milk
1/2 c. oil

Preparation

Sift flour, sugar and salt into a 9-inch pie pan.
Add milk to oil; whip with fork (in a cup).
Pour into flour mixture; blend with a fork.
Press evenly with fingers to line bottom of pan. Prick with fork.
Bake at 425\u00b0 for 12 to 15 minutes.