Chicken Almondine - cooking recipe

Ingredients

2 c. cut up, cooked chicken
3/4 c. cooked cut green beans
1/3 c. toasted almonds
1 can cream of chicken soup
1/2 can evaporated milk
1/4 c. chopped onion
1/4 c. chopped red or green bell pepper
2 c. cooked noodles

Preparation

Mix all ingredients together, except the soup and milk.
Mix the soup and milk together and pour over mixture.
Mix together and pour into a 2-quart casserole.
Bake for 40 minutes at 375\u00b0 or until bubbly.
Serves 4.