Eggplant Caviar - cooking recipe

Ingredients

1 lg. eggplant
1/2 c. olive oil
Med. onion minced
1 green pepper, chopped
2 cloves garlic crushed
1/2 tsp. salt
2 Tbsp. white vinegar
1 Tbsp. lemon juice

Preparation

Bake eggplant for 1 hour at 400 degrees.
Peel and chop. Saute other ingredients in a large skillet.
Add to the eggplant and simmer in a skillet about 15 minutes until mixture is thick. Chill.
Serve with crackers or pita chips.