Pineapple Philly Pie - cooking recipe

Ingredients

1 can crushed pineapple
1/2 c. white sugar
2 Tbsp. cornstarch
1 (8 oz.) pkg. cream cheese, room temperature
1/2 c. sugar
1/2 tsp. salt
2 eggs
1 tsp. vanilla
1/2 c. milk
1/4 c. chopped nuts
1 (10-inch) unbaked pie shell

Preparation

Cook first 3 ingredients together, stirring constantly until thick.
Cool.
Cream together cream cheese, sugar and salt; add eggs one at a time, beating after each.
Add vanilla and milk. Put pineapple mixture in unbaked pie shell.
Top with cheese mixture and sprinkle with nuts.
Bake at 400\u00b0 for 15 minutes; then at 325\u00b0 for 35 to 40 minutes.
Inserted toothpicks should come out clean.