Lasagna - cooking recipe

Ingredients

1/4 c. olive oil
2 lb. ground beef
16 oz. Ricotta cheese
1/2 c. fresh chopped parsley
1 (12 oz.) can tomato sauce
1 tsp. salt
4 eggs
2 lb. Mozzarella cheese
1 to 2 boxes lasagna sheets
1 onion
4 cloves garlic, chopped
1 c. Parmesan cheese
1 (12 oz.) can pureed tomatoes
1/4 c. oregano
1/4 c. basil
1/2 tsp. pepper

Preparation

Pour oil in a medium to large pot and add chopped onion and garlic.
Let brown.
Add ground beef.
Let brown.
Drain and add tomato sauce and pureed tomatoes and 8 ounces water.
In a separate bowl, mix Ricotta cheese, parsley, Mozzarella cheese and eggs. Boil lasagna sheets.
In a baking dish, put one layer meat sauce, one layer lasagna sheets and one layer cheese mix and repeat steps and bake at 425\u00b0 for 30 minutes covered with foil.