Apple-Cranberry Relish - cooking recipe

Ingredients

1 1/4 c. sugar
1 Tbsp. finely chopped orange rind
1 1/2 lb. Granny Smith apples
1 (12 oz.) pkg. cranberries
1/2 c. raisins
1 c. water
1/4 tsp. ground allspice
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger

Preparation

Combine sugar, water and orange rind in heavy, medium size saucepan.
Bring to boiling.
Lower heat; simmer until clear, about 2 minutes.
Add pared, cored and chopped apples to orange rind mixture in saucepan.
Simmer, stirring occasionally, for about 5 minutes.
Coarsely chop cranberries; add to ginger, allspice and cinnamon.
Simmer, stirring occasionally, for 7 to 8 minutes, or until cranberries are soft.
Stir in raisins. Transfer relish to bowl.
Let cool; refrigerate overnight.