Carrot Casserole - cooking recipe

Ingredients

2 lb. carrots, cleaned, scraped and cut into slices
8 oz. Velveeta cheese
1 stick oleo
cracker crumbs

Preparation

Cook carrots in salted water with small amount of sugar until tender.
Drain and place in buttered casserole dish.
Melt together the cheese and oleo; pour over carrots.
Sprinkle buttered cracker crumbs on top.
Bake at 350\u00b0 for 15 minutes, or until bubbly.
Makes a big dish.