Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/3 c. Crisco
3 c. sugar
4 Tbsp. cocoa
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
5 eggs
1 c. sweet milk
2 tsp. vanilla

Preparation

Cream butter, Crisco and sugar. Sift flour, cocoa, salt and baking powder. Add eggs and flour mixture to the first 3 ingredients, alternately. Mix well. Bake in tube pan at 325\u00b0 for 1 hour and 20 minutes. Let cool in pan.