Easy Chocolate Icing - cooking recipe

Ingredients

1/4 lb. butter, melted
2 c. sugar
1 tsp. vanilla
1/2 c. cocoa
1/2 c. sweet milk

Preparation

In 2-quart saucepan, combine melted butter or margarine, cocoa and sugar.
Add milk gradually and vanilla.
Mix all well.
Place over medium heat.
When mixture comes to full boil, boil then for 1 minute.
Let cool before spreading on cake.