Christina'S Pumpkin Pudding - cooking recipe

Ingredients

1/2 c. quick oats
1 c. flour
1 1/2 c. brown sugar
1/2 c. butter
1 tsp. salt
1/2 tsp. ginger
2 slightly beaten eggs
3/4 c. sugar
1/4 tsp. allspice
1 tsp. cinnamon
1 1/2 c. pumpkin
1 2/3 c. evaporated milk
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

Mix until crumbly the oats, flour, brown sugar and butter. Press down in a 9 x 12-inch cake pan.
Press a little up the sides.
Bake for 15 minutes at 375\u00b0.