Ingredients
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1 pkg. (12 oz.) chocolate chips
1 c. roasted peanuts
1 c. candy corn
Preparation
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Line 9-inch round pan with plastic wrap.
Melt chips.
Remove from heat.
Stir in peanuts.
Pour into pan.
Place candy corn on top to decorate.
Cool completely.
Remove from pan.
Peel away plastic wrap.
Cut in wedges to serve.
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