Shrimp Soup - cooking recipe

Ingredients

1 can Boston or New England clam chowder
2 cans shrimp soup
1 can cream of celery soup
1 can shrimp or 1/4 lb. fresh shrimp
1 can crab or 1/4 lb. fresh picked crab
1 can minced clams
2 soup cans milk
1 to 2 dashes of Tabasco sauce
2 to 3 dashes of Worcestershire sauce
pepper to taste
sherry to taste
chives or parsley (for garnish)

Preparation

Mix all ingredients and heat thoroughly.
Garnish with chives or parsley.
Serves a large group.