Lasagna - cooking recipe

Ingredients

1/2 lb. lasagna
1 lb. ground beef
1/4 c. minced onion
1 clove garlic
1 (6 oz.) can tomato paste
1 large can tomatoes
1/2 tsp. basil
1/2 tsp. oregano
1 tsp. salt
dash of pepper
3/4 lb. Ricotta cheese
1/2 c. Parmesan cheese
1/2 lb. Mozzarella cheese

Preparation

Cook ground beef.
Add minced onion, crushed garlic, tomato paste, tomatoes, basil, oregano, salt and pepper.
Simmer gently about 30 minutes.
While sauce is cooking, cook lasagna noodles according to package directions.
Mix Ricotta cheese and Parmesan cheese.